According to St. Hildegard Ingredients: For the pancakes: 1 cup spelt flour 1 ½ tsp baking powder ½ tsp salt 1 cup milk 1 cup sour cream 3 tbsp melted butter (or oil) 1 egg For the filling: 500 g champignons 1 onion 1 clove garlic salt and pepper herbs and spices to [...]
Ingredients: For the dough: 225 g butter 100 g dark chocolate, chopped 150 ml water 300 g bread flour 2 tsp baking powder 275 g soft brown sugar 150 ml sour cream 2 eggs, beaten For the frosting: 200 g dark chocolate 6 tbsp water 3 tbsp sweet cream 1 tbsp cold butter Method: [...]
Ingredients: For the flatbread: 250 g spelt flour (type 630) 250 g wholemeal spelt flour 1 pouch dry yeast ½ tsp salt 1 tbsp sugar 2 tbsp oil For the topping: 1 egg white, beaten 4 tbsp oil 2 tbsp dried thyme 1-2 tbsp sesame seeds ¼ tsp salt Method: Combine the flatbread [...]
A traditional Brasilian sweets Ingredients: 1 can of condensed milk (400 ml) 4 tbsp chocolate (or cocoa) powder 1 tbsp butter 1 cup chocolate or coloured sprinkles Method: Combine the condensed milk, chocolate and butter in a pot. Cook over medium heat, stirring constantly until bubbles form on the surface. Reduce the [...]
Small biscuits with raspberry filling Ingredients: For the biscuits: 1 ¼ cup brown sugar 2/3 cup butter 2 eggs, lightly beaten 1 tsp vanilla (or 1 pouch vanilla sugar) a pinch of salt 1 pouch baking powder 2 ½ cup flour (or more if needed) 2 small, overripe bananas, mashed with a fork [...]
A pastry typical for southern Italy. It was first made by a nun of the Santa Rosa Monastery in Conca dei Marini (the Amalfi Coast) in the 17th century. In the 19th century the recipe was “upgraded” by a Naples-based pastry chef Pasquale Pintauro whose shop was on Naples’s renowned street – via Toledo. [...]
A healthy way to start your day Ingredients: 1 banana ½ cup frozen raspberries ½ tsp honey 2 tbsp oat flakes 8 almonds Method: Combine the banana, raspberries, honey and a small amount of water in a blender. Transfer to a small bowl. Chop the almonds coarsely and fry them briefly together [...]
This traditional Italian dessert is easy to prepare. It only uses 4 ingredients and takes 15 minutes to prepare. Ingredients: 500 ml sweet cream 80 g sugar 80 g gelatine leaves 1 vanilla pod (or 1-2 tsp vanilla extract or 1 pouch vanilla sugar) Method: Submerge the gelatine leaves in cold water [...]
Taken from the book „Sv, Hildegarda i hrana kao lijek“ (St. Hildegard and Foods of Health) Ingredients: 250 g butter 180 g sugar 250 g spelt flour 120 g ground almonds 120 g grated chocolate 5 eggs (separate the yolks from the whites) 1 sachet vanilla sugar 2 tsp baking powder [...]
Ingredients: ½ kg fresh codfish about ¾ kg potatoes (boiled whole, then peeled and thinly sliced) a bunch of parsley leaves 5-6 cloves garlic salt and pepper a fair amount of olive oil Method: Cook and sieve the fish reserving 2 dl of the cooking water. Bone the fish tearing “flakes” of meat. Place [...]
