Ingredients: 1 small onion, finely chopped 1 clove garlic, finely chopped 2 potatoes, peeled and diced 2-3 soft tomatoes, diced 200 g prawn tails 200 g mussel meat 200 g white fish filets, sliced ½ dl red wine 1 tbsp dill, chopped 2 tbsp olive oil 1 dl cooking cream 1-2 teaspoons cornstarch [...]
Ingredients: 500 g flour 25 g fresh yeast cuttlefish ink ½ teaspoon sugar ¾ teaspoon salt water and olive oil cooked tomatoes mussels (cleaned), cuttlefish, whole scampi (or prawns), salted anchovies, fresh salmon, surimi,… - what you have on hand 4 cloves garlic, chopped ½ glass white wine olive oil parsley leaves grated mozzarella cheese [...]
Ingredients: For the sponge: 3 eggs (separated egg whites and egg yolks) 3 tbsp sugar 4 tbsp flour 3 tbsp oil 1 teaspoon baking powder a pinch of salt For the crème: 2 eggs 3 tbsp sugar 100 g chocolate 60 g butter (or margarine) 60 g icing sugar For the sauce: 100 ml milk [...]
For 4: oil (about ½ dl) flour (about ½ cup) 1 teaspoon sweet paprika 1 tbsp dill, chopped ¼ cup cooking cream salt, pepper and spices to taste 1-2 teaspoons vinegar Method: Heat the oil in a pot, add the flour and blend until smooth and lightly brown. Stir lest it should burn. Stir [...]
For about 15 small burgers, 4 cm in diameter: For the buns: ½ l flour 1 ½ dl warm milk 10 dag fresh yeast ½ tbsp sour cream ½ dl oil ½ teaspoon salt a pinch of sugar 1 egg yolk sesame 1 pouch black food colour For the burgers: 500 g ground turkey meat [...]
Ingredients: 1 1/4 cup water 2 tbsp sugar a pinch of salt 1 tbsp oil 1 cup flour frying oil ½ cup granulated sugar 1 tbsp cinnamon Method: Combine the water, sugar, oil, and salt. Bring to a boil, remove from heat and stir in the flour. Stir until the dough starts forming a [...]
Adjusted from Purewow.com Ingredients: 1 large head cauliflower 1 ½ cup Greek yogurt 1 lime (juice and zest) 2 teaspoons chilli 1 tbsp paprika 1 tbsp curry powder 1 tbsp garlic powder 2 teaspoons salt 1 teaspoon pepper Method: Preheat the oven to 200 °C. Remove the leaves and trim the cauliflower [...]
Ingredients: 3 kg quince 1.2 kg sugar 4 apples juice of 2 lemons 4 dl water Method: Wash the quince and apples thoroughly. Halve, seed and dice. Add the sugar, water and lemon juice and cook, stirring occasionally, for about 20 minutes, until the fruit is soft. Remove from heat and blend (using a [...]
Ingredients: For the sponge: 125 g butter, at room temperature 4 eggs 2 ½ cups flour 1 ½ teaspoon baking powder ¼ teaspoon baking soda a pinch of salt 2 cups granulated sugar 2 teaspoons grated lemon zest 2 tbsp lemon juice (freshly squeezed) 1 cup yogurt or soured milk For the lemon crème: ½ [...]
When in Slavonia, make sure to visit the village of Hrastin where, at its outskirts, lives Ilonka with her family. She works diligently with her children and grandchildren on the family fields and in the greenhouses, growing magnificent fruit and vegetables. Everything they grow is natural – the produce is never treated with pesticides [...]
