PEKMEZ OD JAGODA

By | Svibanj 26th, 2019|Bez glutena, Hrana, Konzerviranje|

Sastojci: Za oko 800 ml pekmeza: 1 kg očišćenih jagoda 500 g šećera 1 vrećica Želina Priprema: Jagode očistite od peteljki, operite pod blagim mlazom vode i ostavite da se ocijede. Usitnite ih u  blenderu ili  štapnim mikserom. Izvažite. Usitnjene jagode stavite u posudu za kuhanje i dodajte 400 g šećera na svaki kilogram [...]

STRAWBERRY JAM

By | Svibanj 26th, 2019|Bez glutena, Canning, Preserve & Freezing, Food, Hrana, Konzerviranje|

Ingredients: 1 kg cleaned strawberries 500 g sugar 1 pouch Želin (or other natural pectin/gelling agent) Method: Stem the strawberries and wash gently under running water. Leave to drain. Process with a (hand) blender. (If you prefer “coarse” to “smooth” jam, dice the strawberries using a knife.) Weigh. Place in a cooking pot and [...]