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RIŽOT S NAROM I RUKOLOM

Jednostavno savršenstvo

Sastojci:

1 šalica riže dugog zrna
1 šalica listića rukole
1 šalica sjemenki nara

Za razliku od drugih, za ovaj rižot potrebna vam je riža koja se neće raskuhati ni postati „kremasta“, već ostati hrskava, baš kakve su i sjemenke nara (šipka, mogranja).

Priprema:

Rižu skuhajte u zasoljenoj vodi. Procijedite ju, da ne ostane nimalo tekućine.
Natrgajte listiće rukole bez stapki, operite ih i dobro osušite.
Na dno zdjele za posluživanje stavite rukolu pa dodajte rižu i sjemenke nara. Promiješajte i poslužite toplo ili ohlađeno na sobnu temperaturu.

Ovom rižotu možete dodati začinsko bilje, sol i papar, sušene rajčice ili čak i curry, iako je to jednostavno – nepotrebno.

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POMEGRANATE AND WILD ROCKET RISOTTO

Simple perfection

Ingredients:

1 cup long-grain rice
1 cup wild rocket leaves
1 cup pomegranate seeds

Unlike most other risotto recipes, this one calls for a variety of rice that will not become sticky (like medium- and short-grained rice), but rather remain crunchy like pomegranate seeds.

Method:

Boil the rice in salted water. Drain well, lest any liquid should remain.
Cut the wild rocket leaves (discard the stems), wash and dry thoroughly.
Place the leaves on the bottom of a serving dish. Stir in the rice and pomegranate. Serve warm, or at room temperature.

You can spice up this risotto by seasoning it with herbs, salt and pepper, by adding sun-dried tomatoes, or even curry; however, this is simply – unnecessary.

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