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KREMA OD SIRA I KARAMELA

Sastojci:

2 žlice kokosovog  šećera

2 žlice meda

1 šalica kokosovog mlijeka

1 žlica maslaca

1 žlica ekstrakta vanilije

250 g mascarpone sira

Priprema:

Prvo pripremite karamel.

Šećer i med pomiješajte s mlijekom pa miješajte nad vatrom dok ne zavrije. Smanjite vatru i pustite da lagano kuha 10-ak minuta.

Zgusniti karamel umak maknite s vatre, dodajte mu vaniliju i maslac. Miješajte dok se maslac ne otopi, a zatim ohladite.

Sir istucite metlicom pa mu dodajte ohlađeni karamel umak. Tucite da se krema izjednači.

Servirajte uz brownie, pitu od jabuka ili u čaši uz dodatak voća.

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CHEESE AND CARAMEL CRÈME

Ingredients:

2 tbsp coconut sugar
2 tbsp honey
1 cup coconut milk
1 tbsp butter
1 tbsp vanilla extract
250 g mascarpone cheese

Method:

First, prepare the caramel. Stir the sugar, honey and milk over high heat until boiling. Lower the heat and cook for about 10 minutes, until thickened.
Remove from heat. Add the vanilla and butter and stir until the butter has melted.

Leave to cool.
Whisk the cheese. Add the cold caramel sauce. Beat until uniform.

Serve with brownies or (apple) pies, or with fresh fruit in a glass.

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