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KREM JUHA OD CELERA

Sastojci:

250 g očišćena celera
1 žlica maslaca
3 žlice pirovog brašna
1 l povrtnog temeljca
1 žlica vrhnja
sok od ½ limuna
sol, bijeli papar, zubovac, šećer

Priprema:

Celer narežite na kriške i kuhajte u slanoj vodi kojoj dodajte limunov sok (da celer ne pocrni). Kad prokuha, smanjite vatru i kuhajte dok ne omekša. Ocijedite, ali sačuvajte malo juhe.
Štapnim mikserom celer usitnite u pire.
Napravite zapršku od maslaca, brašna i celerove juhe. Dodajte temeljac, pire od celera i sve još malo prokuhajte. Začinite po ukusu, dodajte vrhnje i poslužite.

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CREAM OF CELERIAC SOUP

Ingredients:

250 g cleaned celeriac (celery root)
1 tbsp butter
3 tbsp spelt flour
1 l vegetable stock
1 tbsp cream
juice of ½ lemon
salt, white pepper, pellitory, sugar

Method:

Slice the celeriac and bring to a boil in salted water seasoned with lemon juice (which will prevent the root from darkening in colour). Lower the heat and cook until tender. Sieve reserving the liquid.
Process the celeriac with a hand blender.
Make the roux using the butter, flour and cooking liquid. Add the stock, celeriac puree and cook briefly. Season to taste and add the cream prior to serving.

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