TRUFFLE CAKE
Ingredients: For a 21-cm cake tin For the cake/base: 75 g butter, softened 75 g sugar 2 eggs 85 g plain flour 2 tbsp milk ½ teaspoon baking powder a pinch of salt 25 g cocoa powder 50 g ground almonds ¾ cup black coffee, cold For the crème: 350 g dark chocolate, chopped 300 [...]