Ingredients: ½ kg flour 1 fresh yeast ½ l warm milk 2 eggs + 1 egg yolk 70 g sugar 20 g vanilla sugar a pinch of salt 1 large tbsp rum 120 g butter, softened Method: Crumble the yeast in a cup. Add a small amount of flour and warm milk. Cover with [...]
Ingredients: 1 egg ¼ cup sugar 1 cup flour ¼ cup cereal 1 cup milk ¼ cup oil 1-2 bananas, overripe 2 teaspoons baking powder a pinch of salt ¼ cup chocolate chips Method: Beat the egg, sugar and mashed bananas. Add the oil and milk. Combine the flour, baking powder, cereal and salt [...]
Ingredients: 1 egg 2 bananas, overripe ½ cup brown sugar ¼ cup granulated sugar ¼ cup butter, softened 2 pouches vanilla sugar or 1 teaspoon vanilla 1 ½ cup cereal 1 ¼ cup flour ½ teaspoon cinnamon a pinch of salt ½ teaspoon baking powder 1 cup chopped chocolate Method: Beat the eggs, butter, [...]
Ingredients: 750 g chicken liver (not the hearts!) 250 g bacon 3-4 onions 2 dl cooking cream cognac salt and pepper herbs and spices of choice (chilli peppers, parsley leaves, marjoram…) about 1 tbsp lard or butter Method: Wash the liver, trim the veins and chop. Slice the onion and bacon thinly. Melt the [...]
Ingredients: 700 g potatoes 200 g champignons and/or porcini mushrooms, sliced 1 small onion, finely chopped 1 clove garlic, finely chopped 100 g gouda, grated olive oil salt and pepper Method: Peel the potatoes and grate them using the large holes of a hand grater. Place in a sieve and let strain for about [...]
Ingredients: For the white dough: 1 kg flour 4 eggs 1 tbsp oil a pinch of salt For the black dough: 300 g flour 150 g bitter cocoa powder 1 egg 1 tbsp oil a pinch of salt For the filling: 400 g cooked spinach 100 g ricotta cheese 1 egg nutmeg, marjoram, salt [...]
Ingredients: 6 eggs 20 tbsp sugar 100 g chocolate, chopped 250 g butter, softened at the room temperature ½ teaspoon lemon juice (optional) 5 wafer sheets Method: Combine the eggs and sugar. Cook over steam stirring constantly, until the mixture starts thickening – about 15 minutes. Add the chocolate and stir until it melts [...]
Ingredients: For the sponge (génoise): 6 eggs 180 g sugar 1 pouch vanilla sugar 150 g plain flour For the crème: 6 egg yolks ½ l milk 150 g sugar 30 g starch (or plain flour) 1 vanilla pod (or 1 tbsp vanilla) ½ l sweet cream (@ refrigerator temp.) ½ kg strawberries 2 pouches [...]
Ingredients: 100 g lady fingers 1 can pear compote 200 ml sweet cream 200 g mascarpone cheese 2-3 tbsp icing sugar 1 teaspoon vanilla 1 teaspoon cinnamon Method: Drain the pears, preserving the liquid. Cut the lady fingers in half, dip in the liquid and arrange on the bottom of serving glasses. Dice the [...]
Ingredients: (Serves 4) 4 medium zucchini 250 g champignons, thinly sliced 1 spring onion, chopped 1 clove garlic, chopped 1 small carrot, grated 1 egg 3 tbsp breadcrumbs 125 g mozzarella salt lemon pepper herbs and spices to taste 2-3 tbsp olive oil 8 teaspoons sour cream Method: Peel the zucchini and slice in [...]
