GLUTEN-FREE CHOCOLATE CAKE
From The First Croatian LCHF Cookbook by Anita Šupe & Arijana Miljević Bugenvilija. The truth is, lacking almonds and stevia I substituted with walnuts and coconut sugar. Ingredients: For the sponge cake: 4 eggs stevia (to taste) - I used 2 tbsp coconut sugar instead 1 dl sour cherry juice 2 tbsp sour cherry [...]