GLUTEN-FREE CHOCOLATE CAKE

By | Siječanj 17th, 2016|Cakes & Pastries, Desserts, Food, Gluten-free|

From The First Croatian LCHF Cookbook by Anita Šupe & Arijana Miljević Bugenvilija. The truth is, lacking almonds and stevia I substituted with walnuts and coconut sugar. Ingredients: For the sponge cake: 4 eggs stevia (to taste) - I used 2 tbsp coconut sugar instead 1 dl sour cherry juice 2 tbsp sour cherry [...]

PILEĆI CURRY ZA BOŽANSKI UŽITAK

By | Siječanj 17th, 2016|Bez glutena, Food, Gluten-free, Hrana, Meat, Meso|

Sastojci: 1-2 crvena luka, sitno nasjeckana 700 g fileta pilećih prsa, narezanih na kockice 2 češnja češnjaka, usitnjena 1 mala čili papričica (ili više, volite li ljuto) 1 - 2 žlice curry praha (mješavina začina) 2 žlice kokosovog brašna 1 konzerva kokosovog mlijeka ½ šalice jušnog temeljca sol i papar Priprema: U dubokoj [...]

LEEK SOUFFLÉ

By | Siječanj 14th, 2016|Food, Gluten-free, Side-dishes|

Ingredients: 1 nice large leek 2 dag ham or bacon 5 eggs, separate the egg yolks from the egg whites 3-4 tbsp sour cream 3-4 tbsp cow milk cheese 1 cup grated parmesan salt lemon pepper (or pepper) butter a handful of ground walnuts Method: Preheat the oven to 200 °C. Grease a soufflé [...]

BELOMORSKI PINDJUR (EGGPLANT RELISH FROM THE AEGEAN SEA)

By | Siječanj 14th, 2016|Food, Gluten-free, Side-dishes, Veggie, Veggie|

Many years ago we hosted some dear ladies from Macedonia on our Good Morning Croatia show. They showed us then that the famous spread may taste differently, depending from the area it comes from. You can spread this delicious relish on a piece of bread, or serve as a side-dish to meat or vegetable dishes. [...]

JAFFA SMOOTHIE

By | Siječanj 13th, 2016|Beverages, Gluten-free, Veggie, Veggie|

Ingredients: 1 orange 1 ½ dl coconut milk 1 teaspoon bitter cocoa powder 1 teaspoon honey Method: Peel the orange and process in a blender with all the remaining ingredients.

MARINATED TUNA STEAKS

By | Siječanj 8th, 2016|Fish & Seafood, Food, Gluten-free|

Ingredients: 4 tuna steaks, 2 cm thick ½ dl freshly squeezed orange juice 1 dl olive oil 1 teaspoon lemon pepper ½ teaspoon salt 1 clove garlic, finely chopped Method: Marinate the tuna steaks in a mixture of orange juice, oil, salt, pepper, and garlic for at least 30 minutes in the fridge. Dry-heat [...]

BLONDIE

By | Siječanj 7th, 2016|Cookies&Treats, Food, Gluten-free, School|

Gluten-free Ingredients: ½ cup coconut flour 1 tbsp coconut sugar a pinch of salt ½ teaspoon baking powder or baking soda 2 eggs ¼ cup coconut milk 1/3 cup melted butter 1 tbsp honey 1 cup chocolate chips 1 tbsp vanilla Method: Preheat the oven to 160 °C. Combine the flour, sugar, salt [...]

GLUTEN-FREE BROWNIE

By | Siječanj 6th, 2016|Cakes & Pastries, Food, Gluten-free|

Ingredients: 1/3 cup coconut flour 1 ¼ cup cocoa powder 4 eggs 1/3 cup coconut sugar ½ cup honey 1 teaspoon baking soda a pinch of salt 1/3 cup coconut oil or melted butter 1 teaspoon vanilla 1 cup chocolate chips Method: Preheat the oven to 160 °C. Line a 20x20-cm tin with [...]

CHEESE AND CARAMEL CRÈME

By | Siječanj 6th, 2016|Desserts, Food, Gluten-free|

Ingredients: 2 tbsp coconut sugar 2 tbsp honey 1 cup coconut milk 1 tbsp butter 1 tbsp vanilla extract 250 g mascarpone cheese Method: First, prepare the caramel. Stir the sugar, honey and milk over high heat until boiling. Lower the heat and cook for about 10 minutes, until thickened. Remove from heat. Add [...]

BLACK SQUARES

By | Siječanj 5th, 2016|Cookies&Treats, Desserts, Food, Gluten-free|

This family recipe testifies that my grandmother baked gluten-free treats half a century ago Ingredients: For the dough: 20 dag ground walnuts 8 eggs (separate the egg whites and egg yolks) 20 dag sugar 9 dag melted butter 1 dl milk For the glaze: 10 dag chocolate 3 tbsp sugar 3 tbsp water 5 [...]