MUSHROOM RÖSTI
Ingredients: 700 g potatoes 200 g champignons and/or porcini mushrooms, sliced 1 small onion, finely chopped 1 clove garlic, finely chopped 100 g gouda, grated olive oil salt and pepper Method: Peel the potatoes and grate them using the large holes of a hand grater. Place in a sieve and let strain for about [...]