MUSHROOM RÖSTI

By | Travanj 4th, 2017|Food, Gluten-free, Side-dishes, Veggie|

Ingredients: 700 g potatoes 200 g champignons and/or porcini mushrooms, sliced 1 small onion, finely chopped 1 clove garlic, finely chopped 100 g gouda, grated olive oil salt and pepper Method: Peel the potatoes and grate them using the large holes of a hand grater. Place in a sieve and let strain for about [...]

BREAKFAST FROM A JAR

By | Veljača 9th, 2017|Canning, Preserve & Freezing, Food, Gluten-free, School, Starters, Veggie|

A breakfast prepared in this manner is a healthy and practical meal. It boosts your energy early in the day and it's easy to take it with you to work thus “packed” in a jar. Ingredients: Per person: 3 - 4 strawberries 2 tbsp pineapple chunks (fresh or canned) 2 heaping tbsp corn [...]

SAUTÉED LEEK

By | Siječanj 14th, 2017|Food, Gluten-free, Veggie, Veggie|

Ingredients: 2 leeks 2 large potatoes 1 carrot ½ cup frozen peas 3-4 ripe tomatoes 1 clove garlic 1-2 tbsp olive oil 1 l vegetable stock 1 tbsp sweet paprika 1 teaspoon chopped dill ½ cup sour cream salt and pepper Method: To prepare the leeks, chop off the bottom and the top part, [...]

RIPE TOMATO SOUP

By | Listopad 16th, 2016|Food, Gluten-free, Soups, Veggie|

Ingredients: 1 kg ripe tomatoes 1 onion, finely chopped 3 cloves garlic (whole) olive oil salt and pepper basil leaves and other Mediterranean herbs Method: Peel and dice the tomatoes. Sauté the onion in a pot, in olive oil, seasoned with salt and herbs. Add the tomatoes and garlic and cook for about 15 [...]

SPANISH TORTILLA

By | Listopad 12th, 2016|Food, Gluten-free, School, Side-dishes, Veggie|

An easy-to-prepare dish that requires only 3 ingredients – potatoes, eggs and an onion. Originally, it was meant to feed the troops, yet today it is a staple of Spanish cuisine Ingredients: 5-6 potatoes 1 onion 5 eggs salt olive oil Method: Peel the potatoes and slice thinly. Peel the onion and [...]

ASPARAGUS AND SUN-DRIED TOMATOES FRITAJA (OMELETTE)

By | Travanj 6th, 2016|Food, Gluten-free, School, Starters|

or: Scrambled Traffic Lights  Ingredients: 1 bunch wild asparagus 1 stalk celery 3 sun-dried tomatoes 3 spring garlic bulbs and stalks 3 eggs 2 tbsp milk or 1 tbsp sour cream salt, (white) pepper and thyme 2 tbsp olive oil 2 tbsp finely chopped pancetta or smoke-cured ham - optional Method: Snap [...]

GLUTEN FREE BANANA PANCAKES

By | Veljača 28th, 2016|Desserts, Food, Gluten-free|

Ingredients: 3-4 ripe bananas 3 eggs ½ teaspoon baking powder ½ teaspoon vanilla 1/3 cup coarse coconut flour 1 cup sweet cream 100 g bitter chocolate butter for frying Method: Mash the bananas with a fork. Stir in the beaten eggs and vanilla well. Stir in the baking powder and coconut. Heat a butter-greased [...]

PALEO BOUNTY

By | Veljača 5th, 2016|Cookies&Treats, Desserts, Food, Gluten-free|

Ingredients: 300 ml coconut milk 1 tbsp coconut fat (or 1 heaping tbsp butter) 1/3 cup coconut sugar 2 cups coconut rum, vanilla extract 100 g dark chocolate 1 tbsp coconut fat or butter 1 tbsp coconut milk Method: Combine the milk, fat and sugar. Bring to a boil. Stir, lower the heat and [...]

GLUTEN-FREE WILD BERRY BROWNIE

By | Siječanj 22nd, 2016|Cakes & Pastries, Desserts, Food, Gluten-free|

Ingredients: ½ cup coconut flour ½ cup coconut ½ teaspoon baking soda a pinch of salt 1 heaping tbsp bitter cocoa powder 2 eggs ½ cup melted butter 1 tbsp honey 1 tbsp coconut sugar 2 heaping tbsp sour cream ½ cup milk (preferably, coconut milk) 1 tbsp vanilla extract 1 cup wild berries (currants, [...]

CHOCO-NUT SQUARES

By | Siječanj 19th, 2016|Cookies&Treats, Desserts, Food, Gluten-free|

Ingredients: For the condensed milk: 3 dl coconut milk ½ cup coconut sugar 2 tbsp butter 1 teaspoon vanilla For the dough: 1 cup ground walnuts ¾ cup chopped almonds ¾ cup chopped dark chocolate ½ cup coconut ½ teaspoon cinnamon a pinch of salt 2-3 tbsp butter Method: Combine the coconut milk with [...]