MILLEFOGLIE
„A Thousand Leaves“ - a simple layered pastry made from puff pastry and crème Ingredients: 500 g puff pastry (2x250 g) 6 egg yolks 400 ml milk 100 ml sweet cream 10 tbsp granulated sugar 1 vanilla pod 3 tbsp starch orange peel icing sugar Method: Preheat the oven to 200 °C. [...]