THE RIGO JANSCI CAKE
A world renown Hungarian cake first made in the 19th c. to honour Rigo Jansci, a Hungarian violinist, and princes Clara, the object of his affection. Ingredients: For the dough: 6 eggs (separate the egg yolks and egg whites) 6 tbsp sugar 6 tbsp flour 2 tbsp cocoa powder 2 tbsp water a pinch [...]