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KOLAČ S MAKOM

Sastojci:

Biskvit:

3 jaja
15 ravnih žlica šećera
10 žlica glatkog brašna
½ dl ulja
2-3 dl mlijeka
150 g nemljevenog maka
½ praška za pecivo

Glazura:

100 g tamne čokolade
80 g maslaca (margarina, kokosove masti)
1 žličica šećera
1 – 2 žlice mlijeka

Priprema:

Pola količine mlijeka zavrijte i prelijte preko maka. Promiješajte i ostavite sa strane.
Pećnicu zagrijte na 180 °C.
Lim za pečenje veličine 20 x 30 cm namastite i pobrašnite.
Tucite jaja sa šećerom do pjenastog. Dodajte ulje.
Smjesi naizmjence dodajte brašno pomiješano s praškom za pecivo i preostalo mlijeko.
Na koncu, umiješajte i mak preliven mlijekom.
Smjesu rasporedite po pripremljenom kalupu i pecite 20 – 25 minuta.
Dok se kolač hladi, pripremite glazuru.
Otopite čokoladu, maslac, mlijeko i šećer na laganoj vatri i prelijte preko kolača.

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POPPY SEED DELIGHT

Ingredients:

For the sponge:
3 eggs
15 level tbsp sugar
10 tbsp plain flour
½ dl oil
3 dl milk
150 g poppy seeds (not ground)
½ pouch baking powder

For the icing:
100 g dark chocolate
80 g butter (margarine, coconut fat)
1 teaspoon sugar
1-2 tbsp milk

Method:

Bring half the quantity of milk to a boil and pour over the poppy seeds. Stir and leave to rest.
Preheat the oven to 180 °C
Grease a baking tin (20×30 cm) and dust with flour.
Beat the eggs and sugar until foamy. Add the oil.
Add the flour combined with baking powder and the remaining milk alternately.
Finally, stir in the soaked poppy seeds.
Pour the mixture into the baking tin and bake for 20-25 minutes.
Leave to cool while you prepare the icing.
Melt the chocolate, butter, milk, and sugar over low heat and pour over the sponge.

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