PILEĆI CURRY ZA BOŽANSKI UŽITAK

By | Siječanj 17th, 2016|Bez glutena, Food, Gluten-free, Hrana, Meat, Meso|

Sastojci: 1-2 crvena luka, sitno nasjeckana 700 g fileta pilećih prsa, narezanih na kockice 2 češnja češnjaka, usitnjena 1 mala čili papričica (ili više, volite li ljuto) 1 - 2 žlice curry praha (mješavina začina) 2 žlice kokosovog brašna 1 konzerva kokosovog mlijeka ½ šalice jušnog temeljca sol i papar Priprema: U dubokoj [...]

CHICKEN WINGS WITH COCONUT SAUCE

By | Siječanj 4th, 2016|Food, Meat|

Ingredients: 4-6 chicken wings (small drumsticks) 1 tbsp coconut oil ½ cup coconut milk ½ cup chicken stock 2 tbsp coconut 3 tbsp prošek dessert wine 2 tbsp starch 2 tbsp soy sauce salt (to taste) 1 small broccoli 1 carrot ¼ head cabbage rice noodles Method: Combine the prošek dessert wine, starch [...]

SOUR CABBAGE AND MEAT CASSEROLE

By | Studeni 24th, 2015|Food, Meat|

Ingredients: 1 large sour cabbage (sauerkraut) 50 dag fresh pork ribs 2 thin baby beef rumpsteaks 50 dag cured pork 2 pairs home-made garlic-spiced pork sausages 50 dag bacon, thickly sliced a smoke-cured goose drumstick and thigh - optional Method: Preheat the oven to 180 °C. Slice the cabbage into strips. Take a deep [...]

SHEPHERD’S PIE

By | Listopad 21st, 2015|Food, Meat|

An ideal one-pot meal for parties This pie is traditionally made from ground beef and lamb. My kids prefer turkey, but if you choose to use a different kind of meat, adjust the simmering time. Ingredients: 500 g ground turkey 700 g potatoes 1 onion, chopped 1 carrot, grated 2 cloves garlic, chopped 1 [...]

BREADED CRȆPES

By | Svibanj 18th, 2015|Meat, Starters|

Ingredients: 8-10 salted crêpes 500 g ground meat 2 rashers meaty bacon, finely chopped 1 onion, finely chopped 3 tbsp cooking cream 5 dag grated cheese 2 tbsp oil salt and pepper herbs and spices to taste 2 cups breadcrumbs 2 eggs 1 tbsp white wine frying oil Method: Sauté the onion and bacon [...]

MEAT LOAF

By | Travanj 24th, 2015|Food, Meat, Special Occasions|

I prepare this meat loaf using ground chicken meat, but you can replace it with any other meat of your choice. Ingredients: 500 g ground meat 1 egg 1 small onion, finely chopped 1 red pepper, finely chopped 1 bun, soaked in a small amount of water 2-3 cloves garlic, finely chopped 1 [...]

CHICKEN IN A SAUCE

By | Ožujak 25th, 2015|Food, Meat|

(which we prefer to prepare in a large cast iron pan over an open fire) Ingredients: 1 chicken, cut into pieces 1 small onion, finely chopped 1 tbsp sweet paprika 2-3 tbsp flour 2 dl sour cream (home-made) oil Method: Season the meat with salt lightly. Fry the meat briefly in heated [...]

MAKARONFLEISCH

By | Ožujak 6th, 2015|Food, Meat, Pasta & Rice|

Spaghetti with Ground Meat Sauce Ingredients: 500 g ground beef and pork 500 g spaghetti 1 large onion salt and pepper 1 egg 2 dl sour cream 2 tbsp oil Method: Sauté finely chopped onion in heated oil. Add the meat, season with salt, stir and sauté over medium heat for 30 [...]

HEARTY MEAT STEW WITH CROQUETTES, ZLARIN STYLE

By | Srpanj 31st, 2012|Food, Meat|

Use a larding needle to insert strips of bacon into the chunk of meat. Place the meat in a deep dish and cover with brine. Leave to brine for 48 hours, turning the meat occasionally. Remove from brine, dry and simmer in oil until red hot on all sides. Remove from oil. Add and simmer [...]