SOUR CABBAGE AND MEAT CASSEROLE

Ingredients:

1 large sour cabbage (sauerkraut)
50 dag fresh pork ribs
2 thin baby beef rumpsteaks
50 dag cured pork
2 pairs home-made garlic-spiced pork sausages
50 dag bacon, thickly sliced
a smoke-cured goose drumstick and thigh – optional

Method:

Preheat the oven to 180 °C.
Slice the cabbage into strips.
Take a deep clay pot and arrange layers of cabbage, beef, cabbage, pork, cabbage, sausages, cabbage, goose, cabbage, and bacon.
Cover with a lid and bake for 3 hrs.
Serve with restani potatoes (boiled and sliced, spiced with salt, sautéed onions and lard).

SLOŽENAC OD KUPUSA I MESA

Staro moslavačko jelo

Sastojci:

1 velika glavica kiselog kupusa

50 dag svježih svinjskih rebrica

2 tanja juneća ramsteka

50 dag suhog svinjskog mesa

2 para domaćih češnjovki

50 dag slanine narezane na deblje ploške

Batak i zabatak dimljene guske – po želji

Priprema:

Pećnicu zagrijte na 180 stupnjeva C.

Kupus narežite na rezance.

U dublju glinenu posudu slažite: red kupusa pa junetinu, kupus, suho meso, kupus, svježe svinjsko meso, kupus, kobasice, kupus, gusku, kupus.  Po vrhu poslažite slaninu.

Poklopite i stavite u pećnicu na 3 sata.

Gotov složenac poslužite u posudi u kojoj ste ga pekli, uz restani krumpir ili njoke .