GRANDMA’S RED CURRANT PIE
Ingredients: 25 dag flour 1 teaspoon baking powder 12 dag sugar 1 pouch vanilla sugar 1 egg 2 egg yolks 12 dag cold butter 1-2 tbsp cream ½ cup jam (plum/sour cherry/apricot) 3 egg whites a pinch of salt 20 dag sugar ½ kg red currants Method: Sift the flour and baking powder. Add [...]