For 2: ¼ cup cereal ¼ cup warm milk 1 frozen banana ½ cup blueberries and raspberries dark chocolate shavings Pour the milk over the cereal, cover with a lid and leave overnight. In the morning, blend the frozen banana pieces, the cereal and half the amount of berries. Pour into 2 glasses and [...]
Ingredients: For the dough: 350 g flour 150 g icing sugar 180 g margarine, refrigerated 70 g ground walnuts 1 egg 1 egg yolk 1 tbsp cocoa powder For the crème: 10 eggs 20 tbsp sugar 300 g margarine For the chocolate coating: 150 g dark chocolate 100 g margarine stainless steel cannoli tubes (trumpets) [...]
Ingredients: 3 bananas 6-10 strawberries ½ teaspoon cinnamon powder Method: Peel and slice the bananas into 1 cm thick slices. Place in a plastic bag and freeze for several hours. Place the frozen bananas in a blender and blend until creamy. Add the strawberries and cinnamon and blend until uniform. Transfer into a plastic [...]
Ingredients: 4 bananas 2-3 tbsp bitter cocoa powder Method: Peel the bananas, place in a freezer bag and freeze for several hours. Blend the frozen bananas in a blender. Add the cocoa powder and stir until the mixture is creamy. Transfer into a plastic box with a lid and freeze for 2 hours. Scoop [...]
Ingredients: For the sponge cake: 6 egg yolks 8 tbsp sugar 2 tbsp cocoa powder 4 tbsp pastry flour ½ satchel baking powder 8 egg whites For the crème: 10 tbsp sugar 2 egg yolks 1 egg 4 tbsp pastry flour 4 dl milk 1 butter 3 tbsp cocoa powder For the glaze: 100 g [...]
The recipe was inspired by one published in Könemann’s Pies & Puddings mini-cookbook Ingredients: For the pudding: 2 ¼ cup flour ¼ cup bitter coca powder ¼ teaspoon baking soda ½ teaspoon baking powder 150 g butter ¾ cup sugar 1 pouch vanilla sugar 100 g dark chocolate, chopped 2 eggs, lightly beaten [...]
Ingredients: For the dough: 250 g all-purpose flour a pinch of salt 1-2 tbsp oil 1-2 dl water For the filling: 500 g fresh cottage cheese 2 eggs 200 g sour cream salt corn flour (optional) Method: Combine the flour with salt and oil. Add just enough water to knead soft dough. The amount [...]
Ingredients: For the dough: 120 g butter (room temperature) 120 g sugar 1 tbsp grated lemon zest 2 large eggs 200 g flour a pinch of salt 1 teaspoon baking powder ¾ cup sour cherries from a compote (pitted) 125 ml sour cherry compote liquid For the frosting: 100 g softened butter 80 -100 g [...]
This sponge-bundt cake will remain fresh much longer than one made with yeast, while still being equally decorative on your Easter table and appealing to your loved ones. Ingredients: For the sponge cake: 200 g sugar 150 g butter (at room temperature) a pinch of salt 5 eggs 300 g flour 1 ½ [...]
Ingredients: For the dough: 200 g plain flour 80 g cold butter 100 g icing sugar a pinch of salt 1 egg For the filling: 2 organic lemons 2 eggs 100 g sugar 60 g butter 40 g icing sugar 5-6 ladyfingers Method: Sift the flour, salt and sugar onto a wooden board, forming [...]
