Ingredients: 10 zucchini flowers 1 cup mozzarella cheese, diced 4 salted anchovies, finely chopped ½ teaspoon basil leaves, chopped 1 egg ½ cup flour sparkling water frying oil Method: Combine the egg, flour and sparkling water to get a thick batter. Leave to rest. Combine the mozzarella, anchovies and basil. Hold a zucchini flower [...]
A version of the renowned Quiche Lorraine – ideal as a warm snack in a room full of people Ingredients: Makes 15 1 package puff pastry 2 eggs 400 ml whole sour milk 4-5 meaty bacon rashers, finely chopped 7 dag grated cheese (e.g., gruyere) ½ teaspoon mustard salt and pepper nutmeg [...]
Ingredients: For the filling: 1 kg onion, thinly sliced 3 tomatoes, chopped 500 g cottage cheese ½ cup olive oil salt 1 teaspoon chilli powder 1 pack strudel pastry ¼ cup water 1/3 cup oil 1 teaspoon salt Method: Caramelise the onion in olive oil. Sauté stirring constantly for about 10 minutes, until lightly [...]
a traditional recipe from Crete Ingredients: For the filling: 700 g onion, thinly sliced 2 tomatoes, chopped 100 g feta cheese 1/3 cup olive oil For the dough: ½ kg plain flour 1 cup water 1 tbsp grated lemon zest juice of 1 small lemon 4 tbsp olive oil ½ teaspoon salt frying [...]
Ingredients: ½ cup coarse corn flour 1 ½ cup white flour 2 teaspoons baking powder 1 egg, lightly beaten 1 cup yogurt 1 ½ cup milk 1 teaspoon mustard 1 teaspoon chopped parsley leaves (optional) ½ cup grated gouda cheese ½ cup mozzarella cheese ½ red pepper, chopped ½ green pepper, chopped 3-4 slices ham, [...]
Recept sam dobila od prijateljice, dugogodišnje kolegice sa Z3 televizije i Lota, Suzi Pardačer. Ona i Dalbach su postali pravi Samoborci. Razveselila me Suzi ovim receptom iz samoborskog kraja, čiju je pripremu 2007. Ministarstvo kulture RH uvrstilo na listu zaštićenih nematerijalnih dobara. Sastojci: Tijesto: 35 dag brašna 2 dl kiselog vrhnja 2 žlice [...]
Ingredients: 250 g flour 5 g dry yeast ½ teaspoon sugar 1 teaspoon salt 2 tbsp olive oil + oil for brushing the dough about 2/3 cup warm water herbs for sprinkling (rosemary, oregano, marjoram…) Method: Preheat the oven to 200 °C. Combine the sifted flour with salt. Make a well in the centre; [...]
Ingredients: 1 egg 1 ¼ cup plain flour 1 teaspoon baking powder 200 ml yoghurt ¼ cup oil 5 dag ham or meaty bacon 5 dag gouda cheese 1 teaspoon mustard ½ tbsp parsley leaves, chopped 2 tbsp grated Parmesan cheese salt Method: Preheat the oven to 180 °C. Fry the ham (or bacon) [...]
Tramezzino is a popular Italian sandwich made from two slices of soft white bread and a hearty filling. The slices are usually rectangular (about 12 x 26 cm), with the crusts removed. Two to four slices are filled, wrapped with plastic foil and refrigerated for several hours. Remove the crusts (if any), cut the sandwich [...]
A warm starter known in Italian as “suppli al telefono”. A telephone, the old one with a spiral cord connecting the handset to the hook, made its way into this recipe because the cheese from the centre of the rice balls, when cut in two, stretches just like the phone cord. More than that, this [...]
