NJOKE OD MRKVE U UMAKU OD VINA

By | Prosinac 30th, 2018|Bezmesno, Hrana, Tjestenina i riža|

Recept iz kuharice The essential pasta cookbook by Koenemann Click edit button to change this text. Sastojci: NJOKE: 800 g mrkve narezane na komade 2 veća krumpira 200 g sira grabancijaša 2 do 2,5 šalice oštrog brašna muškatni oraščić 1 jaje, lagano umućeno   UMAK OD VRHNJA I VINA: 50 g maslaca 2 [...]

SPICED CARROT AND FETA GNOCCHI

By | Prosinac 30th, 2018|Food, Pasta & Rice, Veggie|

Inspired by Koenemann’s The Essential Pasta Cookbook Ingredients: Gnocchi: 800 g carrots, diced 2 large potatoes 200 g feta cheese 2-2 ½ cups coarse flour nutmeg 1 egg, lightly beaten   Cream and Wine Sauce 50 g butter 2 spring onions, chopped 2 tbsp white wine 400 ml cooking cream salt and white [...]