hrskavi – CiaOKarmela

Permalink
Gallery
SFOGLIATELLE

Deserti, Hrana, Kolači

SFOGLIATELLE

By Ciao| 2019-02-03T19:53:05+01:00 Veljača 3rd, 2019|Deserti, Hrana, Kolači|

Tipičan kolač s juga Italije. U XVII. ga je stoljeću osmislila časna sestra samostana Santa Rosa u Conca dei Marini na amalfijskoj obali, a recept je u XIX. st. „doradio“ napuljski slastičar Pasquale Pintauro koji je slastičarnu imao u via Toledo, najpoznatijoj napuljskoj ulici. Istina, postoji i priča da je za ovu slasticu zaslužna [...]

Permalink
Gallery
SFOGLIATELLE (LOBSTER TAIL PASTRIES)

Desserts, Food

SFOGLIATELLE (LOBSTER TAIL PASTRIES)

By Ciao| 2019-02-04T07:13:56+01:00 Veljača 3rd, 2019|Desserts, Food|

A pastry typical for southern Italy. It was first made by a nun of the Santa Rosa Monastery in Conca dei Marini (the Amalfi Coast) in the 17th century. In the 19th century the recipe was “upgraded” by a Naples-based pastry chef Pasquale Pintauro whose shop was on Naples’s renowned street – via Toledo. [...]