GLUTEN-FREE BROWNIE
Ingredients: 1/3 cup coconut flour 1 ¼ cup cocoa powder 4 eggs 1/3 cup coconut sugar ½ cup honey 1 teaspoon baking soda a pinch of salt 1/3 cup coconut oil or melted butter 1 teaspoon vanilla 1 cup chocolate chips Method: Preheat the oven to 160 °C. Line a 20x20-cm tin with [...]