TRIPLE CHOCOLATE COOKIES

By | Prosinac 14th, 2016|Christmas, Cookies&Treats, Desserts, Food, Kids, Let's celebrate!, Little chef|

Ingredients: ½ cup butter ½ cup granulated sugar 1 egg 1 teaspoon vanilla 1-2 tbsp milk 1 1/8 cup flour 1 teaspoon baking powder 1 tbsp cocoa powder ½ cup dark chocolate, chopped 1/3 cup milk chocolate, chopped Method: Beat the butter and sugar. Add the egg and vanilla. Combine the flour, salt, baking [...]

AMRA’S INSANELY DELICIOUS COOKIES WITH DRIED FRUIT AND CHOCOLATE

By | Prosinac 14th, 2016|Christmas, Cookies&Treats, Desserts, Food, Kids, Let's celebrate!, Little chef|

Ingredients: 150 g rolled oats 300 g flour 2 eggs 250 g butter or margarine (at room temperature) 150 g icing sugar 400 g dried fruit (figs, cranberries, apricots, prunes…), chopped 150 g hazelnuts, toasted and chopped 100 g dark chocolate, chopped a pinch of salt spices to your liking (vanilla, cinnamon, nutmeg…) Method: [...]

QUICK AND EASY FRESH FRUIT CAKE

By | Studeni 9th, 2016|Desserts, Food, School|

Ingredients: 1 package puff pastry 200 g cream cheese 400 ml sweet cream 4-5 tbsp icing sugar 1 teaspoon vanilla extract fruit (tangerines, bananas, pineapple…) gelatin spray Method: Preheat the oven to 180 °C. Line a baking tin with a sheet of parchment paper. Roll out the puff pastry to the size slightly larger [...]

HORRORFUL BISCUITS

By | Listopad 28th, 2016|Cookies&Treats, Desserts, Food, Halloween, Let's celebrate!|

Just the right thing for horror parties and Halloween Ingredients: 1 kg flour 400 g butter, softened at room temperature 300 g sugar 1 teaspoon vanilla aroma or 1 pouch vanilla sugar a pinch of salt 4 eggs lemon zest – optional For the coating: 1 cup icing sugar 2-2 ½ tbsp milk [...]

RIPE TOMATO SOUP

By | Listopad 16th, 2016|Food, Gluten-free, Soups, Veggie|

Ingredients: 1 kg ripe tomatoes 1 onion, finely chopped 3 cloves garlic (whole) olive oil salt and pepper basil leaves and other Mediterranean herbs Method: Peel and dice the tomatoes. Sauté the onion in a pot, in olive oil, seasoned with salt and herbs. Add the tomatoes and garlic and cook for about 15 [...]

SPANISH TORTILLA

By | Listopad 12th, 2016|Food, Gluten-free, School, Side-dishes, Veggie|

An easy-to-prepare dish that requires only 3 ingredients – potatoes, eggs and an onion. Originally, it was meant to feed the troops, yet today it is a staple of Spanish cuisine Ingredients: 5-6 potatoes 1 onion 5 eggs salt olive oil Method: Peel the potatoes and slice thinly. Peel the onion and [...]

SALENJACI – Lard Puff Pastry Wraps with Jam

By | Listopad 10th, 2016|Cakes & Pastries, Cookies&Treats, Food|

Ingredients: ½ kg lard (leaf lard, snow white and odourless!) 20 dag flour 75 dag flour 2 eggs, lightly beaten 1 cube of fresh yeast 1 cup warm milk 1 teaspoon sugar juice of ½ lemon a small amount of white wine – optional jam icing sugar Method: Ground the lard (use a meat [...]

AUTUMN SOUP

By | Listopad 5th, 2016|Food, Soups, Veggie, Veggie|

Ingredients: 1 butternut squash, peeled and diced 4-5 potatoes, peeled and diced 1 onion, finely chopped 1 clove garlic, finely chopped 1 can corn kernels 2 l vegetable stock ½ teaspoon curry powder 1 teaspoon paprika 1 dl sweet cream 1 tbsp starch – optional salt and pepper 1 tbsp oil Method: Sauté the [...]

BLACK&WHITE CUPCAKES

By | Listopad 5th, 2016|Cakes & Pastries, Desserts, Food, School|

Ingredients: 1 ½ cup plain flour ½ cup cocoa powder 1 cup sugar a pinch of salt 1 teaspoon baking soda 1 teaspoon white vinegar 1 cup water or milk ½ cup oil 1 pouch vanilla-flavoured pudding 400 ml milk 1-2 tbsp sugar 1 pouch vanilla sugar Method: Combine the pudding with the sugar [...]

BAKED BROCCOLI

By | Listopad 5th, 2016|Food, Side-dishes, Veggie|

An American recipe for a large party Ingredients: 1 large broccoli (or 2 small ones) 1 clove garlic, finely chopped 2 eggs 2 cups cream of mushroom soup ½ cup mayonnaise (1 package) 100 g cheddar cheese, grated 50 g crackers ¼ cup melted butter + some for brushing salt and pepper to [...]