Ingredients: 1 kg cleaned strawberries 500 g sugar 1 pouch Želin (or other natural pectin/gelling agent) Method: Stem the strawberries and wash gently under running water. Leave to drain. Process with a (hand) blender. (If you prefer “coarse” to “smooth” jam, dice the strawberries using a knife.) Weigh. Place in a cooking pot and [...]