CARROT CAKE

By | Rujan 20th, 2019|Cakes & Pastries, Desserts, Food, Hrana, Torte|

St. Hildegard's recipe Ingredients: 6 eggs (separated egg yolks and egg whites) 250 g brown sugar 1 teaspoon cinnamon 250 g grated carrot 300 g ground almonds 50 g spelt flour lemon zest For the glaze: 100 g chocolate 50 g butter Method: Line the bottom of a cake tin with a [...]

SPICED CARROT AND FETA GNOCCHI

By | Prosinac 30th, 2018|Food, Pasta & Rice, Veggie|

Inspired by Koenemann’s The Essential Pasta Cookbook Ingredients: Gnocchi: 800 g carrots, diced 2 large potatoes 200 g feta cheese 2-2 ½ cups coarse flour nutmeg 1 egg, lightly beaten   Cream and Wine Sauce 50 g butter 2 spring onions, chopped 2 tbsp white wine 400 ml cooking cream salt and white [...]