MILLE CRÊPE

By | Listopad 2nd, 2015|Desserts|

Ingredients: 8 dag butter, softened 5 dag sugar 1 pouch vanilla sugar 5 eggs (separate the egg yolks and egg whites) 5 dag flour 3 dl milk lemon zest a pinch of salt Method: Beat the egg whites and a pinch of salt until stiff peaks form. Beat the butter, sugar and vanilla sugar [...]

COD FISH CROQUETTES

By | Rujan 30th, 2015|Appetizers&Snacks, Fish & Seafood, Starters, Veggie|

A traditional Portuguese snack - bolinhos de bacalhau - to impress your guests. Ingredients: 300 g cod, desalted in water for at least 24 hours 4 large potatoes, boiled unpeeled 3 eggs, lightly beaten 1 small onion 1 clove garlic chopped parsley leaves, optional salt and pepper 1 teaspoon Port wine ½ teaspoon hot [...]

EARLY MORNING WAFERS

By | Rujan 27th, 2015|Desserts|

A suggestion for early birds. Prepare the mixture in the evening and bake the wafers in the morning. Ingredients: 2 ¼ cup plain flour 1 tbsp dry yeast 3 tbsp sugar 1 pouch vanilla sugar a pinch of salt 1 ¾ cup milk ½ cup oil or melted butter 2 eggs Method: Beat [...]

GRIOTTE CAKE

By | Rujan 27th, 2015|Cakes & Pastries, Desserts|

Use sour cherries from sour cherry brandy, preserved or fresh. Ingredients: For the dough: 2 eggs 1 cup sugar 2 dl yogurt or sour cream ¼ cup oil 1 pouch vanilla sugar ½ cup strong black coffee ½ cup bitter cocoa powder 1 cup flour 2 teaspoons baking powder a pinch of salt For [...]

CINNAMON ROLLS WITH APPLES AND SOUR CHERRIES

By | Rujan 23rd, 2015|Desserts|

Ingredients: For the dough: 4 cups plain flour 2 tbsp dry yeast 1 cup warm milk 1/3 cup sugar + 1 tbsp sugar 90 g butter (about 1/3 cup) a pinch of salt 2 eggs For the filling: ¾ cup brown sugar ¼ cup flour 1 tbsp cinnamon powder 100 g butter, softened 2 apples, [...]

MOSLAVINA-STYLE PEPPERS

By | Rujan 21st, 2015|Canning, Preserve & Freezing, Food|

Ingredients: 5 kg bell peppers 2 kg fresh cabbage, grated 3 l alcohol vinegar 3 l water pepper corns salt Method: Cut out the top parts of the peppers, seed and wash them thoroughly. Salt the cabbage and leave to rest for about 10 minutes. Squeeze the water out using your hands and use [...]

STYRIAN PUMPKIN AND APPLE SOUP

By | Rujan 21st, 2015|Food, Soups, Thanksgiving, Veggie, Veggie|

Ingredients: 500 g Styrian pumpkin 1 small apple 1 large onion, chopped 3 cloves garlic, finely chopped ½ teaspoon cinnamon 1 teaspoon paprika (optional) 2 tbsp olive oil 1 l vegetable stock 250 ml cooking cream salt lemon pepper grated parmesan cheese dried pumpkin seeds for garnish Method: Peel, seed and dice the pumpkin, [...]

TUNA AND CHERRY TOMATO PASTA

By | Rujan 20th, 2015|Fish & Seafood, Food, Pasta & Rice|

Ingredients: 300 g cherry tomatoes 2 cloves garlic 250 g canned tuna, chopped, drained ½ dl olive oil 400 g spaghetti salt lemon pepper (search Ciao Karmela for recipe) parmesan cheese Method: Cook the spaghetti in salted water until al dente. Wash and halve the tomatoes. Finely chop the garlic. Heat 2 tbsp oil [...]

BISCUITS

By | Rujan 16th, 2015|Cookies&Treats, Desserts, Food|

Ingredients: 100 g butter, softened 100 g sugar 200 g plain flour 1 large egg 1 teaspoon vanilla extract ½ teaspoon baking powder a pinch of salt grated orange zest Method: Beat the butter for about 20 seconds with a mixer. Add the sugar and beat until foamy. Add the egg, vanilla and orange [...]

BANANA CUPCAKES

By | Rujan 15th, 2015|Desserts, Food|

You know when bananas go brown and soft and nobody wants to eat them? That is actually the perfect time to prepare a breakfast treat nobody can resist. Ingredients: For 6 large cupcakes: 2 overripe bananas 1 large egg ½ cup sugar ¼ cup oil ¼ cup vanilla-flavoured yoghurt - optional 1 cup plain [...]