Per person: 1 large trout ½ cup cornmeal 1/3 cup coarsely grated parmesan 1 large clove garlic, chopped 1 tbsp chopped parsley leaves 2 tbsp olive oil salt lemon pepper Adjust the recipe to the number of people (1 trout per person) Preheat the oven to 200 °C. Mix the garlic with oil and [...]
Ingredients: 4-5 large, ripe tomatoes 1-2 cloves garlic, finely chopped 200 g salmon 200 g shrimp tails, shelled 4-6 large scampi olive oil rosemary salt lemon pepper ½ dl red wine spaghetti Method: Bring 1 l water to a boil. To peel the tomatoes, hull the stems and slice a shallow X in the [...]
For her food is simply delicious… Ingredients: ½ dl olive oil 2 cloves garlic, thinly sliced 2 zucchini, diced 1 small carrot, grated 15 dag spring broad beans, briefly blanched 20 dag shrimp tails (fresh or frozen) 1 dl cooking cream herbs Method: Sauté the garlic, carrot, zucchini and broad beans in oil. [...]
Ingredients: 4 tuna steaks, 2 cm thick ½ dl freshly squeezed orange juice 1 dl olive oil 1 teaspoon lemon pepper ½ teaspoon salt 1 clove garlic, finely chopped Method: Marinate the tuna steaks in a mixture of orange juice, oil, salt, pepper, and garlic for at least 30 minutes in the fridge. Dry-heat [...]
Unlike salmon filets, your fishmonger will gladly let you take the salmon bone, tail and head for a very small amount of money. Still, this soup will taste predominantly of salmon! Ingredients: ½ kg salmon tail and bone 1 small onion 1 fresh tomato 1 bay leaf 10 peppercorns 1 teaspoon salt 40 dag [...]
Ingredients: 500 g fresh cod filet 700 g potatoes 3 cloves garlic 1 large onion 2-3 tomatoes, peeled and chopped (or 1 can chopped tomatoes) 1-2 bay leaves salt lemon pepper (search Ciao Karmela for recipe) 1 tbsp red paprika ½ dl white wine ½ dl olive oil Method: Peel and slice the [...]
Ingredients: 100 g shrimp 150 g calamari 100 g cod filet 500 g short-grain rice 1 onion 2-3 cloves garlic 1 fresh red capsicum ½ cup corn 1 dl white wine ½ cup tomato sauce (or diced canned tomatoes) 1 l stock (fish or vegetable) 1 teaspoon saffron salt and white pepper parsley leaves olive [...]
Ingredients: 700 g calamari 800 g potatoes 4-6 cloves garlic 1 stem parsley leaves ½ dl white wine salt lemon pepper (search Ciao Karmela for recipe) olive oil Method: Preheat the oven to 180 °C. Clean the calamari and cut the tube into rings. Peel the potatoes and slice thinly. Finely chop the [...]
Ingredients: 150 g smoked salmon 200 g cream cheese 3 eggs, lightly beaten 3 tbsp mayonnaise 3 tbsp dill, chopped lemon pepper (search Ciao Karmela for recipe) salt to taste 1 package puff pastry Method: Preheat the oven to 180 °C. Roll out the pastry to the size of the bottom and sides of [...]
Ingredients: 200 g fresh salmon 2 sprigs rosemary 1 sprig sage 1 leek 15 broccoli florets 1 tbsp starch 2 tbsp prošek dessert wine 2 tbsp soya sauce 1 ½ dl stock 2 tbsp oyster sauce 1 tbsp sesame oil boiled rice Method: Slice the salmon thinly. Place small pieces of paper and the [...]
