For her food is simply delicious…
½ dl olive oil
2 cloves garlic, thinly sliced
2 zucchini, diced
1 small carrot, grated
15 dag spring broad beans, briefly blanched
20 dag shrimp tails (fresh or frozen)
1 dl cooking cream
herbs
Sauté the garlic, carrot, zucchini and broad beans in oil.
Season with herbs. Add the shrimp and 2 dl water.
Cook over low heat for about 15 minutes. Season with salt and an abundance of pepper.
Add the cooking cream.
Fenomenalan recept prekrasne žene, divne kuharice, sjajne pjevačice i drage prijateljice Ksenije Erker.
0,5 dl maslinovog ulja
2 češnja češnjaka, nasjeckana na listiće
2 tikvice, narezane na kockice
1 manja mrkva, naribana
15 dag mladog boba, kratko blanširanog u slanoj vodi
20 dag repova kozica (može i zamrznutih)
1 dl vrhnja za kuhanje
začini
Na ulju, na listićima češnjaka, propirjajte mrkvu, tikvice i bob. Dodajte začinsko bilje (ja volim nasjeckani kopar), kozice i 2-3 dl vode. Kuhajte na laganoj vatri 15-ak minuta.
Posolite, dobro popaprite i dodajte vrhnje za kuhanje.
