TIRAMISU CAKE

By | Svibanj 17th, 2015|Cakes & Pastries, Desserts, Special Occasions|

Ingredients: 1 package ladyfingers (savoiardi) 4 eggs, farm fresh 3 tbsp soft brown sugar 1 pouch vanilla sugar 500 g mascarpone a pinch of salt 3 cups strong esspresso coffee, cooled 1 shot glass maraschino or rum 5 g powder gelatine 1 tbsp sugar bitter cocoa powder for sprinkling   Method: Soak 1 ladyfinger [...]

NUTELLA PIE

By | Svibanj 14th, 2015|Cakes & Pastries, Desserts, Food, Pies&Tarts|

- no oven… no mixer… done in no time… and with Nutella… need anything more? well… maybe just another slice… Ingredients: 150 g biscuits, crumbled 20 g ground hazelnuts (optional) 1 tbsp Nutella 1 teaspoon rum 100 g butter, melted 500 g cream cheese 300 g Nutella 60 g icing sugar Method: Combine [...]

BROWNIE CAKE WITH RED FRUIT

By | Svibanj 6th, 2015|Birthday, Cakes & Pastries, Desserts, Easter, Food, Let's celebrate!|

Ingredients: For the pastry: 1 ½ cup butter 6 medium eggs 3 cups brown sugar 170 g dark chocolate, chopped a pinch of salt 1 ½ teaspoon vanilla (or 1 pouch vanilla sugar) 1 ½ cup plain flour For the filling: 1 cup strawberries ½ cup sour cherries 3 tbsp sugar 400 ml sweet cream [...]

THREE-COLOURED COCONUT CAKE

By | Svibanj 4th, 2015|Cakes & Pastries, Desserts, Food|

Ingredients: For the sponge: 4 eggs 12 tbsp sugar 12 tbsp flour 1 pouch baking powder 1 dl oil 1 dl milk 2 tbsp cocoa powder (for ½ of the sponge) For the filling: ½ l milk 3 tbsp flour 10 dag coconut 10 tbsp sugar For the icing: 10 dag chocolate 1 tbsp butter [...]

CARAMELISED ORANGE

By | Svibanj 3rd, 2015|Canning, Preserve & Freezing, Desserts, Food|

A caramelised orange can be served with ice cream, cakes and pastries, puddings, pancakes, wafers… Ingredients: 1 orange juice of 1 orange ½ cup sugar ¼ cup water Method: Carefully peel the orange. Slice the peel thinly. Add just enough water to cover the peel. Bring to a boil, pour out the [...]

A CAKE FOR MOM

By | Travanj 27th, 2015|Cakes & Pastries, Desserts, Food, Special Occasions|

Ingredients: Layer 1: 200 g Petit Beurre biscuits 3 tbsp sugar 1 teaspoon grated orange zest 1 tbsp orange juice 120 g butter, melted Layer 2: 250 g ricotta cheese 2 dl sour cream 1 tbsp orange juice 1 teaspoon grated orange zest 3 heaping tbsp starch 4 eggs 10 tbsp sugar 1 pouch vanilla [...]

WATER AND CHOCOLATE CAKE

By | Travanj 25th, 2015|Cakes & Pastries, Desserts, Food, School|

No eggs, butter and milk. Simple and quick to prepare. Low in calories. Ingredients: 250 ml water 230 g plain flour 30 ml oil 120 g sugar 1 pouch vanilla sugar a pinch of salt 30 g chocolate (or cocoa) powder grated orange zest 1 pouch baking powder Method: Preheat the oven [...]

LAYERED STRAWBERRY PASTRY

By | Travanj 24th, 2015|Cakes & Pastries, Desserts, Food|

Ingredients: 1 package puff pastry (500 g) 3 egg yolks 3 cups milk ½ cup sugar 1/3 cup starch seeds from 1 vanilla pod (or 1 tbsp vanilla extract) 500 g strawberries 1 tbsp + 2 tbsp icing sugar 250 ml sweet cream Method: Preheat the oven to 180 °C. Roll out the puff [...]

APPLE ROSES

By | Travanj 16th, 2015|Cakes & Pastries, Desserts, Food, Pies&Tarts|

Ingredients: 1 package puff pastry (2 pcs) 4 large red apples juice of 1 orange cinnamon For the stuffing: 1 egg 1 cup milk ½ cup sugar ¼ cup corn starch 1 teaspoon vanilla For the topping: ½ cup sweet cream 5 dag white chocolate Method: To prepare the stuffing, bring the milk almost [...]

BAKED APPLE ICE CREAM WITH CARAMEL

By | Travanj 7th, 2015|Desserts, Food|

Ingredients: 3 medium apples, peeled and cored 3 teaspoons brown sugar 1 teaspoon cinnamon 400 ml sweet cream 200 ml sour cream 3 heaping tbsp icing sugar 1 tbsp vanilla extract For the caramel: 8 tbsp sugar 3 dag butter 100 ml sweet cream a pinch of salt For sprinkling: 1 cinnamon biscuit (crumbled) [...]