This sponge-bundt cake will remain fresh much longer than one made with yeast, while still being equally decorative on your Easter table and appealing to your loved ones. Ingredients: For the sponge cake: 200 g sugar 150 g butter (at room temperature) a pinch of salt 5 eggs 300 g flour 1 ½ [...]
Ingredients: For the dough: 200 g plain flour 80 g cold butter 100 g icing sugar a pinch of salt 1 egg For the filling: 2 organic lemons 2 eggs 100 g sugar 60 g butter 40 g icing sugar 5-6 ladyfingers Method: Sift the flour, salt and sugar onto a wooden board, forming [...]
Ingredients: For the sponge: 3 eggs 15 level tbsp sugar 10 tbsp plain flour ½ dl oil 3 dl milk 150 g poppy seeds (not ground) ½ pouch baking powder For the icing: 100 g dark chocolate 80 g butter (margarine, coconut fat) 1 teaspoon sugar 1-2 tbsp milk Method: Bring half the quantity [...]
Ingredients: For the sponge: 3 eggs (separated egg whites and egg yolks) 3 tbsp sugar 4 tbsp flour 3 tbsp oil 1 teaspoon baking powder a pinch of salt For the crème: 2 eggs 3 tbsp sugar 100 g chocolate 60 g butter (or margarine) 60 g icing sugar For the sauce: 100 ml milk [...]
Ingredients: 1 1/4 cup water 2 tbsp sugar a pinch of salt 1 tbsp oil 1 cup flour frying oil ½ cup granulated sugar 1 tbsp cinnamon Method: Combine the water, sugar, oil, and salt. Bring to a boil, remove from heat and stir in the flour. Stir until the dough starts forming a [...]
Ingredients: For the sponge: 125 g butter, at room temperature 4 eggs 2 ½ cups flour 1 ½ teaspoon baking powder ¼ teaspoon baking soda a pinch of salt 2 cups granulated sugar 2 teaspoons grated lemon zest 2 tbsp lemon juice (freshly squeezed) 1 cup yogurt or soured milk For the lemon crème: ½ [...]
Ingredients: For the crust: 150 g ground biscuits 2 teaspoons bitter cocoa 125 g butter, melted For the crème: 200 g cream cheese 400 ml sweet cream 5 tbsp icing sugar 1 pouch vanilla sugar or 1 teaspoon vanilla 1 pouch gelatine powder 100 g dark chocolate 100 g milk chocolate 100 g white chocolate [...]
Ingredients: For the sponge: 6 egg whites 6 egg yolks 10 level tablespoons sugar a pinch of salt 120 g dark chocolate ½ pouch (1 teaspoon) baking powder 1 jar of blueberry jam 500 ml sweet cream 1 tbsp vanilla icing sugar Method: Preheat the oven to 170 °C. Beat the egg whites, salt [...]
Ingredients: For the crust: 350 g flour 200 g butter, cold and diced 100 g sugar a pinch of salt 2 tbsp sour cream 1-2 tbsp ice-cold water For the filling: 1 ½ kg peaches 1 cup sugar 1 teaspoon cinnamon 1 pouch vanilla sugar juice of ½ lime ¼ cup flour 1 tbsp starch [...]
Ingredients: For the crust: 200 g chocolate cookies with crème filling (Oreo, Moto or the like) 100 g melted butter For the cake: 6 eggs – separate egg whites and egg yolks 200 g dark chocolate, chopped 70 g butter ¼ cup strong espresso (at room temp.) 1 cup sugar 1 pouch vanilla sugar a [...]
