Traditional Dalmatian hot cross buns Ingredients: For 4-6 Easter cakes: 1 kg bread flour 1 ½ cubes fresh yeast 250 g sugar 16 dag butter, softened 8 egg yolks 4 egg whites 2 ½ dl warm milk grated zest of 1 whole lemon grated zest of 1 whole orange a small amount of [...]