SFOGLIATELLE (LOBSTER TAIL PASTRIES)

By | Veljača 3rd, 2019|Desserts, Food|

A pastry typical for southern Italy. It was first made by a nun of the Santa Rosa Monastery in Conca dei Marini (the Amalfi Coast) in the 17th century. In the 19th century the recipe was “upgraded” by a Naples-based pastry chef Pasquale Pintauro whose shop was on Naples’s renowned street – via Toledo. [...]

PANNA COTTA

By | Siječanj 28th, 2019|Desserts, Food, Hrana|

This traditional Italian dessert is easy to prepare. It only uses 4 ingredients and takes 15 minutes to prepare. Ingredients: 500 ml sweet cream 80 g sugar 80 g gelatine leaves 1 vanilla pod (or 1-2 tsp vanilla extract or 1 pouch vanilla sugar) Method: Submerge the gelatine leaves in cold water [...]