CHOCOLATE PIE

By | Listopad 15th, 2015|Desserts, Food, Pies&Tarts|

Ingredients: For the crust: 14 level tbsp plain flour 2 tbsp icing sugar 1 ½ tbsp cocoa powder 2 tbsp ice-cold water 12 dag cold butter For the filling: 170 g butter 15 tbsp sugar a pinch of salt 3 tbsp cocoa powder 4 eggs 120 g chocolate, chopped 250 ml sweet cream For decoration: [...]

TOMATO AND ONION PIE

By | Kolovoz 28th, 2015|Food, Pies&Tarts, Starters, Veggie, Veggie|

Ingredients: 6-8 medium tomatoes about 15 cherry tomatoes 2 small onions 2 tbsp prošek dessert wine (optional) 3 eggs 300 ml yogurt or sour cream 1 teaspoon mustard salt and pepper 1 tbsp oil 1 package puff pastry Method: Peel and thinly slice the onion. Sauté in oil, over low heat, for about 10 [...]

FRUIT CROSTATA

By | Svibanj 19th, 2015|Desserts, Food, Pies&Tarts|

Ingredients: For the crust: 300 g flour 150 g butter, cold and diced 1 egg 100 g sugar grated lemon zest a pinch of salt For the crème: 3 egg yolks 3 cups milk ½ cup sugar 1/3 cup starch 1 vanilla pod (or 1 tbsp vanilla extract) 1 cake jello fruit of your choice [...]

NUTELLA PIE

By | Svibanj 14th, 2015|Cakes & Pastries, Desserts, Food, Pies&Tarts|

- no oven… no mixer… done in no time… and with Nutella… need anything more? well… maybe just another slice… Ingredients: 150 g biscuits, crumbled 20 g ground hazelnuts (optional) 1 tbsp Nutella 1 teaspoon rum 100 g butter, melted 500 g cream cheese 300 g Nutella 60 g icing sugar Method: Combine [...]

APPLE ROSES

By | Travanj 16th, 2015|Cakes & Pastries, Desserts, Food, Pies&Tarts|

Ingredients: 1 package puff pastry (2 pcs) 4 large red apples juice of 1 orange cinnamon For the stuffing: 1 egg 1 cup milk ½ cup sugar ¼ cup corn starch 1 teaspoon vanilla For the topping: ½ cup sweet cream 5 dag white chocolate Method: To prepare the stuffing, bring the milk almost [...]

MUM’s MUSHROOM&ONION PIE

By | Travanj 7th, 2015|Food, Pies&Tarts, Veggie, Veggie|

Ingredients: For the dough: 15 dag pastry flour 12 dag cold butter, diced 2 egg yolks 2 tbsp sour cream salt For the stuffing: 1 large leak (or 2 small spring onions) ½ kg brown champignons 2 tbsp oil 2 tbsp butter + 1 tbsp for topping 2 cloves garlic, finely chopped parsley leaves, finely [...]