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SAVORY PILCHARDS

By | Ožujak 25th, 2015|Fish & Seafood, Food, Gluten-free|

A quick and tasty meal Ingredients: 700 g fresh pilchards 1.5 dl olive oil 1 dl white wine ½ onion, sliced 1 sprig rosemary 2 cloves garlic, sliced ½ lemon salt and pepper Method: Clean the pilchards, remove the heads (optional). Wash under running water and dry well. Squeeze lemon juice, dice [...]

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CATFISH PERKELT STEW

By | Ožujak 23rd, 2015|Fish & Seafood, Food|

Looking for the best perkelt, fish-paprikash or shepherd's stew? Go to Slavonija. To get an idea of the taste, try this recipe I 'borrowed' from Osijek. Ingredients: 1 kg catfish filet (from the Danube or the Drava river) 4 large red onions 2 cloves garlic 10 dag bacon; very finely chopped 2 tbsp [...]

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