A staple of Italian cuisine, served with Marinara Sauce Ingredients: 800 g ground pork and beef 1 small onion, finely chopped 2 cloves garlic, chopped 1 egg 1-2 slices of stale bread ½ cup milk ½ cup grated Parmesan cheese 1/3 cup chopped parsley leaves salt and pepper Method: Pour the milk [...]