Recipe by the fabulous pastry chef Mirjana Špoljar Ingredients: For the dough: 8 dag margarine 40 dag plain flour 14 dag sugar 12 dag honey 1 egg 1 dag baking soda 1 ½ g ground cinnamon 0.6 dl water For the glaze: 2 egg whites 12 dag sugar Method: Bring the water [...]
Ingredients: ½ cup butter ½ cup granulated sugar 1 egg 1 teaspoon vanilla 1-2 tbsp milk 1 1/8 cup flour 1 teaspoon baking powder 1 tbsp cocoa powder ½ cup dark chocolate, chopped 1/3 cup milk chocolate, chopped Method: Beat the butter and sugar. Add the egg and vanilla. Combine the flour, salt, baking [...]
My grandma used to bake these honey-breads (gingerbread without the ginger) right before Christmas. My mum grew up with them. It would be a pity not to pass down the recipe to my children… Ingredients: Dough: ½ kg plain flour 2 eggs 3-4 dl honey a pinch of salt 1 tbsp baking soda cloves, [...]
You need small plates of left-over thin wood, plywood or hard cardboard. Get them cut at a building supply store and have them punch two holes on one side. Find designed paper napkins that you like and cut them into the size of the plates. Carefully unfold the printed ply. Apply paper-napkin glue to a [...]
