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PISANICE U PLAVOM

Već godinama pisanice bojimo prirodnim bojama. Najčešće ljuskama crvenog luka.

Ove smo godine jaja obojili ljubičastim kupusom.

Potrebno je:

1 manja glavica ljubičastog kupusa

1 žlica alkoholnog octa

3 l vode

10 tvrdo kuhanih jaja

1 žlica ulja

Postupak:

Kupus narežite na rezance i stavite kuhati u lonac s vodom. Kuhajte 15-ak minuta da pusti boju pa maknite s vatre. Dodajte ocat i pažljivo među kupus složite vruća, kuhana jaja. Nek ih tekućina potpuno prekrije.

Ostavite preko noći.

Obojana jaja izvadite iz lonca, prebrišite  i premažite komadićem meke tkanine natopljene uljem.

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BLUE EASTER EGGS

For years now we have been using natural colouring to dye Easter eggs. Most often we use onion skins.
This year we tried red cabbage.

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Ingredients:

1 small red cabbage
1 tbsp white vinegar
3 l water
10 hard-boiled eggs
1 tbsp oil

Method:

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Slice the cabbage and cook  in a pot of water for about 15 minutes, until the water is coloured. Remove from heat, add the vinegar and carefully place the hot hard-boiled eggs among the cabbage slices, making sure they are submerged in the water completely.

Leave overnight.

Remove the eggs from the pot, wipe them and grease with a soft cloth soaked in oil.

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Arhiva