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KRAFNICE

Ove se krafnice ne prže u dubokom ulju već peku u aparatu za krafne.

Nemate li aparat, ispecite ih u pećnici, na limu za krafne.

Sastojci:

Tijesto:

2 šalice glatkog brašna

1 šalica kristal šećera

2 jaja

1 ¼ šalice mlijeka

¼ šalice rastopljenog maslaca

1 vanilin šećer

1 prašak za pecivo

prstohvat soli

malo ruma

limunova korica – po želji

Preljev od limuna:

1 šalica šećera u prahu

1 – 2 žličice limunovog soka

Preljev od vanilije:

1 šalica šećera u prahu

1 – 2 kapi ekstrakta vanilije

1 – 2 kapi crvene prehrambene boje

1 – 2 žličice mlijeka

Preljev od čokolade:

3 rebra čokolade

3 žlice mlijeka

1 žličica ulja

šećerni konfeti u boji

Priprema:

U zdjeli pomiješajte brašno, šećer, vanilin šećer, sol i prašak za pecivo. Dodajte i limunovu koricu ako želite.

Posebno pomiješajte jaja, mlijeko, rastopljeni maslac i rum.

Tekuće sastojke ulijte u suhe i dobro izmiješajte.

Zagrijte aparat za krafnice. Žličicom stavljajte smjesu u aparat i pecite krafne.

Sastojke za šećerni preljev umutite žličicom i njime premažite krafne.

Čokoladu otopite s mlijekom, dodajte ulje i time prelijte krafnice.

Ukrasite ih šećernim konfetima.

NAPOMENA: Ako ne volite preljeve, ove krafne, najbolje još tople, jednostavno uvaljajte u smjesu šećera u prahu i cimeta.

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MINI DOUGHNUTS

These doughnuts are not deep-fried, but rather cooked in a doughnut maker. If you do not have this particular appliance, bake them in a doughnut mould, in the oven.

Ingredients:

For the dough:
2 cups plain flour
1 cup granulated sugar
2 eggs
1 ¼ cup milk
¼ cup melted butter
1 pouch vanilla sugar
1 pouch baking powder
a pinch of salt
a bit of rum
lemon zest (optional)

Lemon glaze:
1 cup icing sugar
1-2 tbsp lemon juice

Vanilla glaze:
1 cup icing sugar
1-2 drops vanilla extract
1-2 drops red food colouring
1-2 teaspoons milk

Chocolate glaze:
3 rows of chocolate
3 tbsp milk
1 teaspoon oil

Multi-coloured sugar sprinkles

Method:

Combine the flour, sugar, vanilla sugar, salt, and baking powder in a large bowl. Add the grated lemon zest (optional).
Combine the eggs, milk, melted butter and rum in a separate bowl.
Add to the flour mixture and beat until uniform.
Preheat the doughnut maker. Spoon the mixture evenly into each mould and cook.
Combine the sugar glaze ingredients and brush the doughnuts.
Melt the chocolate, adding the milk and oil. Brush the doughnuts.
Decorate with sugar sprinkles.

NOTE:

 If you do not wish to use a glaze, you can simply roll the doughnuts in cinnamon sugar while still warm.

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