CODFISH BIANCO
Ingredients: ½ kg fresh codfish about ¾ kg potatoes (boiled whole, then peeled and thinly sliced) a bunch of parsley leaves 5-6 cloves garlic salt and pepper a fair amount of olive oil Method: [...]
BLACK & WHITE CAKE
Ingredients: For the sponge: 3 eggs (separate yolks and whites) 3 tbsp cold water 150 ml sugar 150 ml flour Crème # 1: 250 g chocolate 125 g butter 5 eggs (separate yolks and whites) [...]
VOLCANO-PIZZA
Ingredients: 500 g flour 25 g fresh yeast cuttlefish ink ½ teaspoon sugar ¾ teaspoon salt water and olive oil cooked tomatoes mussels (cleaned), cuttlefish, whole scampi (or prawns), salted anchovies, fresh salmon, surimi,… - [...]
PEBBLE-LIKE HAMBURGERS
For about 15 small burgers, 4 cm in diameter: For the buns: ½ l flour 1 ½ dl warm milk 10 dag fresh yeast ½ tbsp sour cream ½ dl oil ½ teaspoon salt a [...]
EASTER CAKE
Ingredients: ½ kg flour 1 fresh yeast ½ l warm milk 2 eggs + 1 egg yolk 70 g sugar 20 g vanilla sugar a pinch of salt 1 large tbsp rum 120 g butter, [...]
CAKE “ROZA”
Ingredients: For the sponge (génoise): 6 eggs 180 g sugar 1 pouch vanilla sugar 150 g plain flour For the crème: 6 egg yolks ½ l milk 150 g sugar 30 g starch (or plain [...]
