KING OF PUDDINGS
Ingredients: 80 g dark chocolate 2 cups chocolate flavoured milk 2 cups fresh breadcrumbs ½ cup custer sugar 2 eggs, separated ½ cup black cherry jam Method: Break the chocolate into small pieces and [...]
GRANOLA
Ingredients: 1 cup spelt flakes šalice 1 cup oat flakes 1/2 cup chopped walnuts and hazelnuts 1/2 cup chopped almonds 1/2 tsp grounc cinnamon ½ cup coconut oil 2 tbls honey or maple syrup [...]
PRESERVED GARLIC
PRESERVED GARLIC AND FETA CHEESE 300 g feta cheese, cut in cubes 2 cloves garlic, crushed 1 tbsp pepper 1 tbsp chopped oregano, cilantro and rosemary each 1 cup sunflower oil Method: [...]
FRUIT BOWL FOR BREAKFAST
A healthy way to start your day Ingredients: 1 banana ½ cup frozen raspberries ½ tsp honey 2 tbsp oat flakes 8 almonds Method: Combine the banana, raspberries, honey and a small [...]
CODFISH BIANCO
Ingredients: ½ kg fresh codfish about ¾ kg potatoes (boiled whole, then peeled and thinly sliced) a bunch of parsley leaves 5-6 cloves garlic salt and pepper a fair amount of olive oil Method: [...]
HOME-MADE COOKIES
Our grandmothers used to bake cookies on wood burning stoves, in moulds that were borrowed from “door to door”. Today, there are waffle makers, some in the shape of hearts that will serve just [...]
