GREEK-STYLE SPINACH PIES
Ingredients: 500 g baby spinach 500 g feta cheese 5-6 cloves garlic, finely chopped 3 eggs 1 dl olive oil salt and pepper Feuille de Brick pastry sheets sesame Method: Wash and drain the [...]
PEACH PIE
Ingredients: For the crust: 350 g flour 200 g butter, cold and diced 100 g sugar a pinch of salt 2 tbsp sour cream 1-2 tbsp ice-cold water For the filling: 1 ½ kg peaches [...]
GRANDMA’S RED CURRANT PIE
Ingredients: 25 dag flour 1 teaspoon baking powder 12 dag sugar 1 pouch vanilla sugar 1 egg 2 egg yolks 12 dag cold butter 1-2 tbsp cream ½ cup jam (plum/sour cherry/apricot) 3 egg whites [...]
MISSISSIPPI MUD PIE
Ingredients: For the crust: 200 g chocolate cookies with crème filling (Oreo, Moto or the like) 100 g melted butter For the cake: 6 eggs – separate egg whites and egg yolks 200 g dark [...]
PORTUGUESE CUSTARD TART
The recipe for this indigenous Portuguese treat was kept secret for centuries by Catholic monks at the Jerónimos Monastery in the parish of Belém, Lisbon. When the order was disbanded, they handed over the [...]
GUŽVARA (CRUMPLED PIE)
Ingredients: 500 g fresh cottage cheese 200 ml sour cream 150 ml milk 50 ml oil 50 ml water 4 eggs salt 1 package strudel pastry Method: Preheat the oven to 180 °C. Grease [...]
