MOM’S APPLE PIE
Ingredients: 35 dag coarse flour 25 dag butter at room temperature 3 egg yolks 3 tbsp sugar 3 tbsp sour cream a pinch of salt, lemon zest and a small amount of rum 1-1 ½ [...]
RICOTTA AND BLACKCURRANT CROSTATA
Ingredients: For the crust: 400 g plain flour 100 g sugar 200 g cold butter 1 egg 1 teaspoon grated lemon zest ½ teaspoon baking powder For the filling: 500 g ricotta cheese 2 pouches [...]
TORTA PASQUALINA
This simple, savoury Ligurian Easter pastry makes a delicious starter or a meal in itself. Ingredients: For the brisee dough: 200 g flour 100 g cold butter shavings a pinch of salt 1-2 [...]
THIN-CRUST CHEESE PIE
Ingredients: For the dough: 250 g all-purpose flour a pinch of salt 1-2 tbsp oil 1-2 dl water For the filling: 500 g fresh cottage cheese 2 eggs 200 g sour cream salt corn flour [...]
LEMON CROSTATA
Ingredients: For the dough: 200 g plain flour 80 g cold butter 100 g icing sugar a pinch of salt 1 egg For the filling: 2 organic lemons 2 eggs 100 g sugar 60 g [...]
CHOCOLATE PUDDING PIE
Ingredients: For the crust: 150 g cold butter shavings 300 g plain flour 85 g icing sugar a pinch of salt 2 egg yolks 1 tbsp cold water (if needed) For the pudding: [...]
