CANTUCCINI
Traditional Italian biscuits. Legend has it that they originated from the town of Prato, where they called them biscotti, from Old Latin bis cotto – baked twice. The dry biscuits kept well and tasted [...]
SIMPLE FUDGE
Fudge is a high-calorie sweet, rich in sugar and fat while lacking moisture, hence it keeps well. It is served sliced into cubes. It is traditionally prepared from milk, butter and sugar with the [...]
HILDEGARD’S ENERGY COOKIES
According to St. Hildegard's, these biscuits may help with blood circulation and memory loss and calm the nerves Ingredients: 400 g spelt flour 250 g butter 150 g sugar 200 g ground [...]
VALENTINE KISSES
Small biscuits with raspberry filling Ingredients: For the biscuits: 1 ¼ cup brown sugar 2/3 cup butter 2 eggs, lightly beaten 1 tsp vanilla (or 1 pouch vanilla sugar) a pinch of salt [...]
HOME-MADE COOKIES
Our grandmothers used to bake cookies on wood burning stoves, in moulds that were borrowed from “door to door”. Today, there are waffle makers, some in the shape of hearts that will serve just [...]
DARK TRUMPETS
Ingredients: For the dough: 350 g flour 150 g icing sugar 180 g margarine, refrigerated 70 g ground walnuts 1 egg 1 egg yolk 1 tbsp cocoa powder For the crème: 10 eggs 20 tbsp [...]
