GRANOLA
Ingredients: 1 cup spelt flakes šalice 1 cup oat flakes 1/2 cup chopped walnuts and hazelnuts 1/2 cup chopped almonds 1/2 tsp grounc cinnamon ½ cup coconut oil 2 tbls honey or maple syrup [...]
STRAWBERRY JAM
Ingredients: 1 kg cleaned strawberries 500 g sugar 1 pouch Želin (or other natural pectin/gelling agent) Method: Stem the strawberries and wash gently under running water. Leave to drain. Process with a (hand) blender. [...]
SIMPLE FUDGE
Fudge is a high-calorie sweet, rich in sugar and fat while lacking moisture, hence it keeps well. It is served sliced into cubes. It is traditionally prepared from milk, butter and sugar with the [...]
PRESERVED GARLIC
PRESERVED GARLIC AND FETA CHEESE 300 g feta cheese, cut in cubes 2 cloves garlic, crushed 1 tbsp pepper 1 tbsp chopped oregano, cilantro and rosemary each 1 cup sunflower oil Method: [...]
QUINCE JAM
Ingredients: 3 kg quince 1.2 kg sugar 4 apples juice of 2 lemons 4 dl water Method: Wash the quince and apples thoroughly. Halve, seed and dice. Add the sugar, water and lemon juice [...]
ILONKA’S PICKLES
When in Slavonia, make sure to visit the village of Hrastin where, at its outskirts, lives Ilonka with her family. She works diligently with her children and grandchildren on the family fields and in [...]
