FOCACCIA GENOVESE
Ingredients: 200 g water 20 g olive oil 7 g salt 320 g flour (type 00) 1 teaspoon honey or sugar 6 g dry yeast (or 17 g fresh yeast) cherry tomatoes olives (optional) small [...]
BUTTON MUSHROOM ROLL
Ingredients: 1 ½ kg button mushrooms (champignons) 2 onions 2 slices brown bread 1 egg salt and pepper additional seasoning to your liking 300 ml sour cream 24 sheets fillo /phyllo/ dough Method: Sauté [...]
BRUSCHETTE VERDE
Ingredients: bread slices – use protein bread (like the good morning bread) or any dark type (if you are gluten-tolerant) 1-2 small zucchini olive oil 1 clove garlic, finely chopped ¼ teaspoon chilli pepper or [...]
VEGETABLE WRAPS
Makes 4: 1 zucchini 1 small aubergine (eggplant) 8 cherry tomatoes 1 fresh red capsicum 4 sun-dried tomatoes (optional) lettuce (butterhead) leaves hummus 4 large tortillas wraps .Cut the zucchini into strips [...]
PEBBLE-LIKE HAMBURGERS
For about 15 small burgers, 4 cm in diameter: For the buns: ½ l flour 1 ½ dl warm milk 10 dag fresh yeast ½ tbsp sour cream ½ dl oil ½ teaspoon salt a [...]
GREEK-STYLE SPINACH PIES
Ingredients: 500 g baby spinach 500 g feta cheese 5-6 cloves garlic, finely chopped 3 eggs 1 dl olive oil salt and pepper Feuille de Brick pastry sheets sesame Method: Wash and drain the [...]
URNEBES (PANDEMONIUM)
… if you like it hot… Ingredients: 500 g cottage cheese 1-2 tbsp sour cream 1-2 cloves garlic, finely chopped 3-5 tbsp ajvar (pepper-based condiment) 1-3 teaspoons paprika ½ teaspoon chilli pepper salt [...]
OVEN-BAKED TOAST
Ingredients: 100 g ham, diced 100 g cheese, diced 2 hard-boiled eggs, diced 1-2 pickles, finely chopped 1 egg 1 tbsp mayonnaise 1 teaspoon mustard 2-3 heaping tbsp sour cream salt and pepper toast or [...]
QUESADILLA
Quesadilla is a simple Mexican meal which basically consists of two tortillas filled with cheese and then grilled or pan-fried. There are many variations of the dish – the cheese can be combined with [...]
OVEN-BAKED OMELETTE
When you decide to serve a slightly different breakfast to your loved ones… Ingredients: For 4: 6 eggs 1 cup milk ½ cup flour salt and pepper 1 teaspoon chives, finely chopped (fresh [...]
ROMAN-STYLE ZUCCHINI FLOWERS
Ingredients: 10 zucchini flowers 1 cup mozzarella cheese, diced 4 salted anchovies, finely chopped ½ teaspoon basil leaves, chopped 1 egg ½ cup flour sparkling water frying oil Method: Combine the egg, flour and [...]
MINI QUICHE
A version of the renowned Quiche Lorraine – ideal as a warm snack in a room full of people Ingredients: Makes 15 1 package puff pastry 2 eggs 400 ml whole sour milk [...]
TOMATO AND ONION TRIANGLES
Ingredients: For the filling: 1 kg onion, thinly sliced 3 tomatoes, chopped 500 g cottage cheese ½ cup olive oil salt 1 teaspoon chilli powder 1 pack strudel pastry ¼ cup water 1/3 cup oil [...]
CRETAN ONION FRITTERS
a traditional recipe from Crete Ingredients: For the filling: 700 g onion, thinly sliced 2 tomatoes, chopped 100 g feta cheese 1/3 cup olive oil For the dough: ½ kg plain flour 1 [...]
SOFT CORN FLOUR MUFFINS
Ingredients: ½ cup coarse corn flour 1 ½ cup white flour 2 teaspoons baking powder 1 egg, lightly beaten 1 cup yogurt 1 ½ cup milk 1 teaspoon mustard 1 teaspoon chopped parsley leaves (optional) [...]
RUDARSKA GREBLICA
Recept sam dobila od prijateljice, dugogodišnje kolegice sa Z3 televizije i Lota, Suzi Pardačer. Ona i Dalbach su postali pravi Samoborci. Razveselila me Suzi ovim receptom iz samoborskog kraja, čiju je pripremu 2007. Ministarstvo [...]
GRISSINI (BREADSTICKS)
Ingredients: 250 g flour 5 g dry yeast ½ teaspoon sugar 1 teaspoon salt 2 tbsp olive oil + oil for brushing the dough about 2/3 cup warm water herbs for sprinkling (rosemary, oregano, marjoram…) [...]
HAM AND CHEESE MUFFINS
Ingredients: 1 egg 1 ¼ cup plain flour 1 teaspoon baking powder 200 ml yoghurt ¼ cup oil 5 dag ham or meaty bacon 5 dag gouda cheese 1 teaspoon mustard ½ tbsp parsley leaves, [...]
TRAMEZZINI
Tramezzino is a popular Italian sandwich made from two slices of soft white bread and a hearty filling. The slices are usually rectangular (about 12 x 26 cm), with the crusts removed. Two to four [...]
RICE BALLS
A warm starter known in Italian as “suppli al telefono”. A telephone, the old one with a spiral cord connecting the handset to the hook, made its way into this recipe because the cheese from [...]
COD FISH CROQUETTES
A traditional Portuguese snack - bolinhos de bacalhau - to impress your guests. Ingredients: 300 g cod, desalted in water for at least 24 hours 4 large potatoes, boiled unpeeled 3 eggs, lightly beaten [...]
PIZZA FRITTA
The streets of Napoli, the cradle of pizza, offer another variation - fried pizza. The delightful blend of crunchy dough and soft filling is simply irresistible. Ingredients: For the dough: 3 cups plain flour [...]
GARLIC BRUSCHETTA
Ingredients: 1 baguette 2 cloves garlic olive oil salt Method: Preheat the oven to its maximum temperature. If your oven has a broiler, turn it on. Grease a baking tin with olive oil. Slice [...]
TUROŠ CHEESE
500 g cow-milk cheese 1 teaspoon salt 1-2 teaspoons paprika (sweet or spicy - to your liking) Method: Drain the cheese in gauze or a sieve with very small holes. Season with a teaspoon [...]
HUMMUS
Ingredients: 125 g dry chickpeas 1 lemon ½ cup olive oil + 2 tablespoons for sautéing + 1 tablespoon for serving 1 scallion ½ teaspoon ground cumin ½ teaspoon cayenne or chili pepper 3 [...]
FALAFEL
Ingredients: 300 g dry chickpeas 1 small to medium sized onion 3-5 garlic cloves 1 ½ teaspoons salt ½ teaspoon pepper 1 ½ tablespoons flour Optional: ground cardamom, cumin, cayenne pepper, chopped fresh cilantro or [...]
