CHICKEN IN RIESLING

By | March 24th, 2019|Food, Hrana, Meat, Meso|

Ingredients: 1 chicken 1 clove garlic salt, pepper, galangal, pellitory 2 tbsp spelt flour 3 tbsp oil (or butter) 200 g sliced champignons 100 g butter 250 ml white wine (Riesling) 1 bay leaf parsley, mint, estragon – finely chopped ½ cup cream Method: Carve the chicken and remove the skin. Crush [...]

CHOCOLATE BARS

By | March 1st, 2019|Desserts, Hrana, Kolači|

Ingredients: For the dough: 225 g butter 100 g dark chocolate, chopped 150 ml water 300 g bread flour 2 tsp baking powder 275 g soft brown sugar 150 ml sour cream 2 eggs, beaten For the frosting: 200 g dark chocolate 6 tbsp water 3 tbsp sweet cream 1 tbsp cold butter Method: [...]

SPICED CARROT AND FETA GNOCCHI

By | December 30th, 2018|Food, Pasta & Rice, Veggie|

Inspired by Koenemann’s The Essential Pasta Cookbook Ingredients: Gnocchi: 800 g carrots, diced 2 large potatoes 200 g feta cheese 2-2 ½ cups coarse flour nutmeg 1 egg, lightly beaten   Cream and Wine Sauce 50 g butter 2 spring onions, chopped 2 tbsp white wine 400 ml cooking cream salt and white [...]