CROSTATA OD PALENTE I ZELENOG POVRĆA

By | April 6th, 2019|Hrana, Predjela, ŠKola kuhanja, Tjestenina i riža, Veggie|

Sastojci: Za koru: 250 g kukuruznog brašna za palentu sol komadić maslaca 1/3 šalice ribanog parmezana začinsko bilje (timijan, origano, kopar... – po želji)   Za nadjev: 1 tikvica, narezana na kockice 1 poriluk, narezan na kolutiće 5-6 cvjetića brokule 1 šalica svježeg špinata 1 češanj češnjaka, sitno nasjeckan ulje sol, papar   Za bešamel: [...]

SALMON WITH VEGETABLES

By | March 26th, 2019|Fish & Seafood, Food|

Ingredients: 4 salmon fillets 600 g baking potatoes, peeled and thinly sliced 1 large zucchini, sliced 1 onion, peeled and sliced 10-12 cherry tomatoes, halved (or 2-3 tomatoes, quartered) several cloves garlic, peeled ½ red capsicum, sliced in thin strips 1 carrot, sliced thinly salt and pepper olive oil herbs and spices to taste [...]

ZUCCHINI WITH MEAT

By | May 12th, 2018|Food, Gluten-free, Meat|

Ingredients: 4 zucchinis 250 g ground meat 1 onion, finely chopped 1 clove garlic, finely chopped 2-3 dl home-cooked tomatoes 2 tbsp oil salt and pepper spices to taste 250 ml cream (over 25 % milk fat) 1 mozzarella ball freshly chopped dill 2-3 dl water or stock Method: Wash the zucchini, halve lengthwise [...]