BEETROOT & WHOLE GRAIN SPELT SALAD

By | March 24th, 2019|Food, Hrana, Salads, Salate, Veggie, Veggie|

An interesting combination according to the instructions of St. Hildegard Ingredients: 4 tbsp boiled spelt grains 200 g fresh granular cheese 150 g boiled beetroot 1 tbsp freshly grated horseradish 1 tbsp chopped herbs (dill, parsley, balm…) 2 tbsp lemon juice salt, thyme, galangal (on the tip of a knife) 1 [...]

PRESERVED GARLIC

By | March 18th, 2019|Canning, Preserve & Freezing, Food, Gluten-free, School, Side-dishes, Starters, Veggie, Veggie|

PRESERVED GARLIC AND FETA CHEESE 300 g feta cheese, cut in cubes 2 cloves garlic, crushed 1 tbsp pepper 1 tbsp chopped oregano, cilantro and rosemary each 1 cup sunflower oil Method: Place all the ingredients in a jar and refrigerate. It keeps well for 1-2 months. GARLIC AND COTTAGE CHEESE [...]