SALMON WITH VEGETABLES

By | March 26th, 2019|Fish & Seafood, Food|

Ingredients: 4 salmon fillets 600 g baking potatoes, peeled and thinly sliced 1 large zucchini, sliced 1 onion, peeled and sliced 10-12 cherry tomatoes, halved (or 2-3 tomatoes, quartered) several cloves garlic, peeled ½ red capsicum, sliced in thin strips 1 carrot, sliced thinly salt and pepper olive oil herbs and spices to taste [...]