DALMATIAN EASTER CAKE

By | April 1st, 2019|Bread & Buns, Cakes & Pastries, Desserts, Easter, Food, Let's celebrate!|

Traditional Dalmatian hot cross buns Ingredients: For 4-6 Easter cakes: 1 kg bread flour 1 ½ cubes fresh yeast 250 g sugar 16 dag butter, softened 8 egg yolks 4 egg whites 2 ½ dl warm milk grated zest of 1 whole lemon grated zest of 1 whole orange a small amount of [...]

FOCACCIA GENOVESE

By | November 13th, 2018|Appetizers&Snacks, Bread & Buns, Food, Hrana, Kruh i peciva|

Ingredients: 200 g water 20 g olive oil 7 g salt 320 g flour (type 00) 1 teaspoon honey or sugar 6 g dry yeast (or 17 g fresh yeast) cherry tomatoes olives (optional) small onion Method: Combine the oil, water, salt and half the quantity of flour in a bowl. Mix for 1-2 [...]