CHICKEN SATAY WITH PEANUT SAUCE

By | February 29th, 2020|Bez glutena, Food, Gluten-free, Hrana, Meat, Meso|

For 4: Satay: 400 g chicken breast, cut into cubes 2 tbsp chop shallot 2 tbsp chop garlic 2 tbsp sweet soy sauce 2 tbsp salty soy sauce 2 tbsp lime juice 2 tbsp coconut oil salt, white pepper    Peanut sauce: 200 g peanut 2 clove garlic 4 shallot 1 tbsp palm sugar 1 [...]

CHICKEN IN RIESLING

By | March 24th, 2019|Food, Hrana, Meat, Meso|

Ingredients: 1 chicken 1 clove garlic salt, pepper, galangal, pellitory 2 tbsp spelt flour 3 tbsp oil (or butter) 200 g sliced champignons 100 g butter 250 ml white wine (Riesling) 1 bay leaf parsley, mint, estragon – finely chopped ½ cup cream Method: Carve the chicken and remove the skin. Crush [...]